The Market Street Public House is a comfortable gathering place for family and friends to share a delicious meal and enjoy their favorite drink in a friendly atmosphere. We invite you and your friends to join us at the Public House to relax with great food and drinks!
For our out of town friends and guests, consider staying the Pub Suites Airbnb! It is conveniently located next to the pub on the second level!
Order OnlineSpecials will be updated daily.
Two Pub classics
Our menu offers a variety of classic pub specialties like our famous Public House Fish & Chips, Cream of Crab Soup, Guinness Burger and Dublin Mexi-Cali Wrap! You can also download our menu here!
Swipe right or left to explore our menu.
You can also download our menu here!
Backfin crab dip served with garlic croutons topped with melted jack and cheddar cheese. 11.50
Batter dipped and fried to order. 11.50
Golden fries topped with melted provolone cheese, chopped bacon and ranch. 10.25
Batter dipped and fried to order, served on a bed of fries with BBQ and honey mustard. 11.25
Melted provolone, cheddar and mozzarella cheeses served with sides of sour cream, jalapeños and salsa. 10.99
Cheese Only 9.99
Fried corn nacho chips topped with ranch dressing, jalapeño aioli, salsa and melted cheeses 12.75
Cream based with potato chunks, shredded cheese and crumbled bacon. Cup 4.99 / Bowl 6.99 / Jumbo 8.99
A classic cream based soup with minced red onion, carrots, old bay and crab meat. Cup 4.99 / Bowl 6.99 / Jumbo 8.99
Topped with melted provolone cheese and garlic croutons Cup 4.99 / Bowl 6.99 / Jumbo 8.99
Sliced grilled chicken served on a bed of mixed greens and corn tortillas topped with black beans, shredded cheeses, sour cream and salsa, includes a side of jalapeños 12.99
Crispy chicken tenders, served on a bed of mixed greens topped with shredded cheeses, avocado, egg and crumbled bacon 12.99
Sliced grilled chicken breast on a bed of Romaine lettuce tossed with Caesar dressing, garlic croutons and Parmesan cheese 12.99
without chicken 10.99
Mixed greens layered with goat cheese, red onion, cucumber, tomato and toasted walnuts topped with grilled sesame ginger marinated portabella mushrooms 12.50
add grilled chicken 3.99; grilled salmon 5.25; grilled shrimp 5.75
Sliced grilled chicken on a bed of mixed greens tossed in a sesame ginger dressing and a spicy peanut sauce drizzle with green pepper, red onion and carrots served on corn tortillas 12.99
Your choice of soup with either house or Caesar salad 11.99
Half pound of fresh ground beef, topped with your choice of American, cheddar, bleu, provolone or Swiss cheese 12.50
Add bacon 99¢
Three miniature burgers topped with American cheese and pickle 12.50
Half pound of fresh ground beef, topped with bacon, caramelized onion marmalade, smoked Gouda and Guinness aioli. Served with lettuce and tomato 12.99
Half pound of fresh ground beef, topped with a two ounce crab cake and aioli sauce, served with lettuce and tomato 13.75
Meatless alternative to our classic burger 11.50
Tomato wrap filled with chicken tenders, pepper jack cheese, lettuce, salsa, jalapeños and ranch dressing 12.50
Spinach wrap filled with tomatoes, red onion, feta cheese and spring mix tossed in Balsamic vinaigrette 12.50
Spinach wrap filled with sliced grilled chicken breast, Romaine lettuce and Caesar dressing 12.50
Thin sliced corned beef, sauerkraut, thousand island and Swiss cheese on toasted rye bread 12.75
Shaved beef served with provolone cheese, fried onions, and sweet peppers 12.99
Batter dipped and fried to order, tossed in a spicy buffalo sauce, topped with cheddar, lettuce and tomato, served on a brioche roll with a side of ranch 12.50
Three miniature backfin and lump crab cakes topped with roasted jalapeño aioli sauce served fried 13.25
Marinated portabella topped with red onion, Swiss cheese and roasted red pepper mayonnaise, served on grilled wheat bread 12.50
Grilled seasonal vegetables topped with melted provolone cheese grilled wheat bread 12.50
Grilled chicken topped with melted provolone cheese served with lettuce, tomato and red onion 12.50
Tender chopped pork loin tossed in BBQ sauce on a toasted bun, served your choice of Memphis or Carolina Style 12.50
A classic sandwich with plenty of bacon, lettuce, and tomato with mayo on the side 12.50
Cod fish dipped in house-ale batter and served on a brioche bun with lettuce and tomato 13.50
Blackened Ahi Tuna cooked to order, topped with crisp bacon, smoked gouda and brushed with jalapeno aioli sauce 14.99
Cod fish dipped in house-ale batter and fried golden brown on a bed of hand cut fries. Served with cole slaw and tartar sauce 14.50
Jumbo shrimp lightly fried, on a bed of hand-cut fries served with cocktail sauce and cole slaw 14.25
Traditional Irish stew with beef tips, carrots, potatoes, celery and onions, served with a side of bread 11.75
Combination of jumbo fried shrimp, cod and fried oysters on a bed of hand-cut fries served with cole slaw, tartar and cocktail sauces 15.25
6.75
Vanilla or Flavor du Jour 4.99
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Guinness | Saint James' Gate, Leinster
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Guinness | Saint James' Gate, Leinster
4.5 ABV | Red Ale - Irish
Guinness | Saint James' Gate, Leinster
4.5 ABV | Lager - Euro Pale
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5.0 ABV | Lager - Pale
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Angry Orchard Cider Company | Walden, NY
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We have great news for those who have local friends and family or just enjoy the convenience of online shopping… You can now purchase Pub gift cards online!
The Market Street Public House is a comfortable gathering place for family and friends to share a delicious meal and enjoy their favorite drink in a friendly atmosphere. Our menu includes traditional Irish pub-fare as well as many popular American foods. On certain evenings our patrons enjoy live entertainment (see our events section).
We serve lunch and dinner daily. We invite you and your friends to join us at the Public House to relax with great food and drinks!
For our out of town friends and guests, consider staying the Pub Suites Airbnb! It is conveniently located next to the pub on the second level!
Download our menu (PDF)
We're social:
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Monday- Closed
Tuesday - Saturday — 11am – 9pm (Lunch/Dinner)
Sunday — 12pm – 8pm (Lunch/Dinner)