Market Street Public House Menu

Buffalo Wings: Mild, hot, Old Bay, BBQ or Memphis style.
Cheese, Bacon & Ranch Fries: Golden house-cut fries topped with melted provolone cheese chopped bacon and ranch.
Chips & Salsa
Crabby Pretzel: Warm pretzel, topped with crab dip.
Crispy Chicken Tenders: Batter dipped and fried to order, served on a bed of fries with a side of BBQ and honey mustard sauce.
Grilled Chicken Quesadilla: Melted cheddar and jack cheeses served with a side of sour cream, jalapénoes and salsa.
Hot Chesapeake Crab Dip: Backfin crab dip served with garlic croutons topped with melted jack and cheddar cheese.
Old Bay Steamed Shrimp
Potato Skins: Baked potato halves topped with melted cheddar and jack cheeses, crispy bacon, scallions. Served with a side of sour cream.
Pub Pretzel: Warm plain pretzel, served with dipping sauce.
Pub's Fried Pickle Spears: Hand-battered pickle spears, served with a side of jalapéño aioli.
Pub’s Crab Cake Bites: Five miniature lightly fried crab bites, served with a side roasted jalapeño aioli sauce.
Pub’s Fried Oysters: Batter dipped and fried to order, served with a side of cocktail sauce.

Entrée Salads

Chicken Taco Salad
Cup Of Soup & Salad Combo: Your choice of soup with either house or Caesar salad (Cream of Crab +1.00).
Grilled Chicken Caesar: Grilled chicken breast on a bed of Romainne lettuce tossed with Caesar dressing, garlic croutons and Parmesan cheese.
Portabella & Walnut Salad: Mixed greens layered with goat cheese, red onion, cucumber, tomato and toasted walnuts topped with grilled balsamic marinated porta bella mushrooms.
Pub’s Cobb Salad: Crispy chicken tenders, served on a bed of mixed greens topped with shredded cheeses, avocado, red onions, egg and crumbled bacon.
Spicy Asian Chicken Salad: Grilled chicken on a bed of mixed greens tossed in sesame ginger dressing and a spicy peanut sauce with green pepper, red onion and carrots served with corn tortilla chips.

Soups

Cream O’ Crab Soup: Classic cream based soup with old bay and crab meat.
French Onion Soup: Topped with melted provolone cheese and garlic croutons.
Irish Baked Potato Soup: Cream based with potato chunks, shredded cheeses and crumbled bacon.

Burgers

Chesapeake Smash Burger: Two patties of fresh ground beef, topped with a two ounce crab cake and jalapeno aioli sauce, served with lettuce and tomato.
Classic Smash Burger Platter: Two patties of fresh ground beef, topped with choice of American, cheddar, provolone or Swiss cheese.
Guinness Smash Burger: Two patties of fresh ground beef, topped with bacon, caramelized onion marmalade, smoked Gouda and Guinness aioli, served with lettuce and tomato.
Shelly’s Little Sliders: Three miniature burgers topped with American cheese and pickle.
Veggie Burger: Impossible™ Burger plant based alternative, topped with your choice of American, cheddar, provolone or Swiss cheese.

Wraps

Dublin Mexi-Calli Wrap: Sun-dried tomato wrap filled with chicken tenders, cheddar and jack cheese, lettuce, salsa, jalapenos and ranch dressing.
Feta And Veggie Wrap: Spinach wrap filled with tomatoes, red onion, feta cheese and spring mix, tossed in Balsamic vinaigrette.
Grilled Chicken Caesar Wrap: Spinach wrap filled with grilled chicken breast, Romaine lettuce, Parmesan cheese and Caesar dressing.

Sandwiches

BBQ Pulled Pork Sandwich: Tender chopped pork tossed in BBQ sauce on a brioche bun served your choice of Memphis or Caroline Style.
Buffalo Chicken Tender Sandwich: Batter dipped and fried to order tossed on a spicy buffalo sauce, topped with cheddar, lettuce and tomato, served on a brioche bun with a side of ranch.
Cheesesteak Sub: Shaved beef served with provolone cheese, fried onions and sweet peppers.
Crab Cake Sliders: Three miniature lightly fried backfin crab cakes topped with roasted jalapeno aioli sauce.
Denton Double Bacon Blt: A classic sandwich with plenty of bacon, lettuce and tomato, served with a side of mayo.
Grilled Ahi Tuna Paniini: Blackened Ahi Tuna cooked to order, topped with crisp bacon, smoked gouda and brushed with spicy aioli sauce.
Grilled Chicken Sandwich: Grilled chicken topped with melted provolone cheese served with lettuce, tomato and red onion on a brioche bun.
Grilled Veggie Paniini: Grilled seasonal vegetables topped with melted provolone cheese on grilled wheat bread.
Portabella Paniini: Marinated porta bella mushroom topped with red onion, Swiss cheese and roasted red pepper mayonnaise, served on grilled wheat bread.
Pub’s Famous Grilled Reuben: Thin sliced corned beef, sauerkraut, thousand island and Swiss cheese on toasted rye bread.
Pub’s Fresh Cod Fish Sandwich: Cod fish dipped in house-ale batter served on a brioche bun with lettuce and tomato.

House Favorites

Famous Public House Fish & Chips: Cod fish dipped in house-ale batter and fried golden brown on a bed of hand cut fries, served with coleslaw and tartar sauce.
Guinness Irish Stew
Irish Creole Jambalaya
Pub’s Jumbo Fried Shrimp Platter: Jumbo shrimp lightly fried, on a bed of hand-cut fries served with cocktail sauce and coleslaw.
Seafood Smörgåsbord: Combination of jumbo fried shrimp, cod and fried oysters on a bed of hand-cut fries, served with coleslaw, tartar and cocktail sauces.
Shepard's Pie: Ground beef with vegetables, in a rich gravy, topped with mashed potatoes. Served with a side of bread.

Sides

Cole Slaw: Creamy cabbage salad.
Collard Greens
Extra Sauce/Dressing: Additional condiments for your meal.
Gravy Fries: Fries topped with savory gravy.
Grilled Veggies: Seasonal grilled vegetables.
Hand-Cut Fries: Freshly cut potatoes fried to order.
Mac & Cheese
Yellow Rice: 5.00

Desserts

Banana Pudding Cup: 6.00
Cappuccino
Chocolate Cake: 7.00
Espresso: A concentrated form of coffee.
Hershey’s Soft Serve Ice Cream: Vanilla or flavor du jour.
Pub’s Bread Pudding: Warm dessert bread pudding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Menu

Starters

Entrée Salads

Soups

Burgers

Wraps

Sandwiches

House Favorites

Sides

Desserts