Market Street Pub House Menu

Hot Chesapeake Crab Dip: Backfin crab dip served with garlic croutons topped with melted jack and cheddar cheese. MARKET PRICE 0.00
Pub’s Fried Oysters: Batter dipped and fried to order, served with a side of cocktail sauce 15.00
Pub’s Crab Cake Bites: Five miniature lightly fried crab bites, served with a side roasted jalapeño aioli sauce MARKET PRICE 0.00
Crispy Chicken Tenders: Batter dipped and fried to order, served on a bed of fries with a side of BBQ and honey mustard sauce. 15.00
Grilled Chicken Quesadilla: Cheese Only. 14.00; Melted cheddar and jack cheeses served with a side of sour cream, jalapeños and salsa. 15.00; add grilled shrimp. 8.00
Cheese, Bacon & Ranch Fries: Golden house-cut fries topped with melted provolone cheese chopped bacon and ranch 15.00
Potato Skins: Baked potato halves topped with melted cheddar and jack cheeses, crispy bacon, scallions. Served with a side of sour cream. 13.00
Buffalo Wings: Mild, hot, Old Bay, BBQ or Memphis style. 15.00
Pub's Fried Pickle Spears: Hand-battered pickle spears, served with a side of jalapeno aioli. 10.00
Crabby Pretzel: Warm pretzel, topped with crab dip MARKET PRICE 0.00
Pub Pretzel: Warm plain pretzel, served with dipping sauce 9.00

Entrée Salads

Cup Of Soup & Salad Combo: Your choice of soup with either house or Caesar salad(Cream of Crab +1.00) 16.00
Grilled Chicken Caesar: Grilled chicken breast on a bed of Romaine lettuce tossed with Caesar dressing, garlic croûtons and Parmesan cheese. 17.00; without chicken. 15.00
Portabella & Walnut Salad: Mixed greens layered with goat cheese, red onion, cucumber, tomato and toasted walnuts topped with grilled balsamic marinated portabella mushrooms. 17.00; add grilled chicken. 6.00; grilled salmon. 7.00; grilled shrimp. 8.00
Pub’s Cobb Salad: Crispy chicken tenders, served on a bed of mixed greens topped with shredded cheeses, avocado, red onions, egg and crumbled bacon. 17.00; sub grilled chicken. 2.50
Spicy Asian Chicken Salad: Grilled chicken on a bed of mixed greens tossed in sesame ginger dressing and a spicy peanut sauce with green pepper, red onion and carrots served with corn tortilla chips. 17.00

Soups

Cream O’ Crab Soup: Classic cream based soup with old bay and crab meat. 0.00; Cup 8.00; Bowl 10.00; Jumbo 12.00
French Onion Soup: Topped with melted provolone cheese and garlic croûtons. 0.00; Cup 7.00; Bowl 9.00; Jumbo 11.00
Irish Baked Potato Soup: Cream based with potato chunks, shredded cheeses and crumbled bacon. 0.00; Cup 7.00; Bowl 9.00; Jumbo 11.00

Burgers

Chesapeake Smash Burger: Two patties of fresh ground beef, topped with a two ounce crab cake and jalapeño aioli sauce, served with lettuce and tomato. MARKET PRICE 0.00
Classic Smash Burger Platter: Two patties of fresh ground beef, topped with choice of American, cheddar, provolone or Swiss cheese. 16.00; Add bacon. 2.00
Guinness Smash Burger: Two patties of fresh ground beef, topped with bacon, caramelized onion marmalade, smoked Gouda and Guinness aioli, served with lettuce and tomato. 16.00
Shelly’s Little Sliders: Three miniature burgers topped with American cheese and pickle. 16.00
Veggie Burger: Impossible™ Burger plant based alternative, topped with your choice of American, cheddar, provolone or Swiss cheese. 16.00

Wraps

Dublin Mexi-Cali Wrap: Sun-dried tomato wrap filled with chicken tenders, cheddar and jack cheese, lettuce, salsa, jalapeños and ranch dressing 16.00
Feta And Veggie Wrap: Spinach wrap filled with tomatoes, red onion, feta cheese and spring mix, tossed in Balsamic vinaigrette 16.00
Grilled Chicken Caesar Wrap: Spinach wrap filled with grilled chicken breast, Romaine lettuce, Parmesan cheese and Caesar dressing 16.00

Sandwiches

Pub’s Famous Grilled Reuben: Thin sliced corned beef, sauerkraut, thousand island and Swiss cheese on toasted rye bread. 17.00
Cheesesteak Sub: Shaved beef served with provolone cheese, fried onions and sweet peppers. 17.00
Buffalo Chicken Tender Sandwich: Batter dipped and fried to order tossed on a spicy buffalo sauce, topped with cheddar, lettuce and tomato, served on a brioche bun with a side of ranch. 16.00
Crab Cake Sliders: Three miniature lightly fried backfin crab cakes topped with roasted jalapeño aioli sauce. MARKET PRICE 0.00
Portabella Panini: Marinated portabella mushroom topped with red onion, Swiss cheese and roasted red pepper mayonnaise, served on grilled wheat bread. 16.00
Grilled Veggie Panini: Grilled seasonal vegetables topped with melted provolone cheese on grilled wheat bread. 16.00
Grilled Chicken Sandwich: Grilled chicken topped with melted provolone cheese served with lettuce, tomato and red onion on a brioche bun. 16.00
BBQ Pulled Pork Sandwich: Tender chopped pork tossed in BBQ sauce on a brioche bun served your choice of Memphis or Caroline Style. 16.00
Denton Double Bacon Blt: A classic sandwich with plenty of bacon, lettuce and tomato, served with a side of mayo 16.00
Pub’s Fresh Cod Fish Sandwich: Cod fish dipped in house-ale batter served on a brioche bun with lettuce and tomato. 19.00
Grilled Ahi Tuna Panini: Blackened Ahi Tuna cooked to order, topped with crisp bacon, smoked gouda and brushed with spicy aioli sauce. 18.00

House Favorites

Famous Public House Fish & Chips: Cod fish dipped in house-ale batter and fried golden brown on a bed of hand cut fries, served with coleslaw and tarter sauce. 19.00
Pub’s Jumbo Fried Shrimp Platter: Jumbo shrimp lightly fried, on a bed of hand-cut fries served with cocktail sauce and coleslaw. 19.00
Guinness Irish Stew: Traditional Irish stew with beef tips, carrots, potatoes, celery and onions, served with a side of toasted bread 16.00
Shepard's Pie: Ground beef with vegetables, in a rich gravy, topped with mashed potatoes. Served with a side of bread. 17.00
Seafood Smörgåsbord: Combination of jumbo fried shrimp, cod and fried oysters on a bed of hand-cut fries, served with coleslaw, tartar and cocktail sauces. 20.00

Sides

Cole Slaw: 6.00
Gravy Fries: 14.00
Grilled Veggies: 7.00
Hand-Cut Fries: 13.00
Extra Sauce/Dressing: 0.45

Desserts

Cappuccino: 5.25
Espresso: 3.75
Hershey’s Soft Serve Ice Cream: Vanilla or flavor du jour. 6.00
Pub’s Bread Pudding: 8.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Menu

Starters

Entrée Salads

Soups

Burgers

Wraps

Sandwiches

House Favorites

Sides

Desserts